Most people that are either skilled in the kitchen, or professional chefs know the importance of having good quality knives. These are the essential tools of creating culinary masterpieces, and fine dining quality gourmet dishes. But a question always arises, should messer kaufen I have one complete set of knives that are the same brand or maybe have a hybrid collection of individual Chef Knives like a Henckel knife here and a Wusthof knife there?
There is no right or wrong answer here. The answer lies with two factors that you have to choose.
- Your taste: what kinds of chef knives you like to use.
- Your budget: How much are you willing to spend on chef or kitchen knives?
Here are some pros and cons to both choices for you to put to the test:
Pro:
- You have found a brand you like and trust then purchase the matching set complete with sharpening steel.
- Typically, the complete knife sets come with a handy knife block, or knife wrap to roll up and store your investment when not in use.
- With buying sets that match handle color and logo branding your kitchen has an esthetic look of order and symmetry.
Con:
- The main con here is price. This is where your budget is a consideration. A complete set of Henckels may run a bit pricey but they will last a lifetime with proper care. So if price is a factor, you may have to sacrifice quality for a less expensive brand.
- Maybe one brand of knife makes a great 8″ full tang Chef Knife, but they don’t do such a great job on their 4″ paring knives. If you buy the knife set you’re stuck with tools that you really don’t like. This is a waste of money.
Pro:
- Buying individual chef knives affords you the opportunity to try out different brands. You may like the feel of a Shun Chef knife, and also like the Cutco bread knife. In each brand the bolster, tang and handle are made differently. Depending on the job you’re doing in the kitchen, an individual knife may be the best choice for you.
- Similarly, when you buy chef knives individually, you are able to control your budget and spending more. For example, you may want to spend more on a fine quality Wusthof 10″ chef knife but may only need the quality of a Victorinox paring knife.
- I think having a mixed selection of individual chef knives look more professional. It shows that you have taken the time to research the most efficient knife for the job you want to do.
Con:
- You don’t get symmetry look when buying individual chef knives. If you want each handle that sticks out of the knife block to match this is obviously not the way to go.
- Speaking of Knife blocks. Knife Blocks and knife wraps are typically sold separately when you buy chef knives one by one.
- Another trade-off for shopping this way is that you get a different quality of each Knife. That can be both good and bad. You can determine which ones will hold up to more use and which ones will keep a sharp edge more than others can. Again, this goes back to your budget, and preference.
The Many Types of Ceramic Knives You Can Buy
If you’re thinking about buying a new ceramic knife for your kitchen, or even a ceramic hunting knife, there are many styles to choose from today. Ceramic knives offer many advantages over traditional steel. They’re incredibly sharp and do not dull very quickly and they will never rust or pit. Here are some of the most popular types of ceramic knives now available.
Ceramic Folding Knives
Folding knives are great multi-purpose tools, and the ceramic variety can cut through rope and string, slice fresh fruit, open boxes, come in handy during camping and more, all without losing its fine edge. Ceramic folding knives are also very popular among hunters, as their sharp blades make it easy to skin and dress game in the field.
Ceramic Hunting Knives
There are many types of hunting knives, many of which you can buy in ceramic. Because ceramic knives cannot be used for cutting into hard food or objects, don’t choose ceramic hunting knives for jobs that require splitting bone.
The drop point knife is one type of ceramic hunting knife you can use, which is very lightweight and small with a sharp edge that stays sharp about ten times longer than a steel blade. These knives have a wide drop point blade to quickly skin animals with the whole blade, not just the point.
Many hunters also appreciate a gut hook knife, which is a speciality knife for field dressing game. Ceramic gut knives have a unique shape with an elongated hook to make incisions in the abdomen and work very well as secondary knives in your arsenal.
Ceramic Kitchen Knives
Chef knives are one of the most useful types of kitchen knives you can buy, and one of the most popular types of ceramic knives. If you get only one wingman ceramic kitchen knife, make it a chef’s knife. This style comes in many sizes and it’s used to chop and slice food with a large, broad blade that curves upward to rock the blade to mince food.
Paring knives are another popular style in ceramic and this style has a fine point for greater control. Utility knives are also available for miscellaneous jobs around the kitchen, whether it’s slicing boneless meat or large vegetables. Many people also find great use with a Santoku knife in ceramic. This Japanese version of the chef’s knife chops vegetables yet has a large, flat blade to scoop up the food and move it from the cutting board to the skillet.